Delight in Every Bite!

Please be aware that all of my bakery equipment comes into regular contact with peanuts, pecans, walnuts, and other common allergens such as flour, gluten, wheat, egg, and dairy products. While we try our best to stop cross-contamination, such as sanitation and washing all utensils and equipment, we bake ALL orders in a non-allergy-free kitchen. If you have a very sensitive or particularly high allergy to any of these, it is not recommended to consume any of our baked goods.

***I DO NOT WORK WITH FONDANT***

Orders must be placed a minimum of (2) weeks prior to your event date (wedding cakes are an exception, please submit inquiry for process). Please provide information on what you are looking for or are interested in ordering, the quantity of the items needed, and any suggested decor/theme you may already have in mind. I do not duplicate/replicate any other bakers' work. I will use any suggested colors or photos as inspiration for desired final product.

*Please note: Orders under $100 must be paid in full at time of booking. Orders above $100 USD will require a 50% deposit in order to secure your order. Any orders placed with LESS than (14) days notice is required to be paid in full. A signed contract will also be required before any booking is confirmed. Deposit will need to be made once your invoice is received, all options have been confirmed and your contract has been signed. Final balance will be due (72) hours prior to event date!

*NO DEPOSIT = NO ORDER CONFIRMATION*

Please advise of any allergies or special requests before confirming order details and completing deposit payment. Once details are finalized, any further changes may result in a change in your final payment amount.

*Please review Terms and Conditions at the bottom of the page before submitting your inquiry!